Second round of my food diary. I’m now thinking of upping my photography game. All my photos are just effortlessly taken with my phone and I don’t think about making it pretty because it’s the first time I’ve created the dish, and I think I’ll do it again in the future, [then] I’ll be making the photo pretty. Hmmm. I have time for that.
Anyway let me know what you think in the comments…
Extra large Spanish Tortilla
Nonna’s at Solenad 3, Nuvali. Pizza was great. Meatballs were great. Pasta was, meh.
I know that a lot of people like Banapple. But it just doesn’t cut for me. From the main course food to the dessert, and their bad service. Oh God, that pissed me off. Banapple-Solenad 3, Nuvali.
Ube and Keso sorbetes. YUM
This is for all the Lasallians. They sell this ice cream sandwich in school. I tried it. And it was horrible. The ice cream was icy as frozen milk. It tasted mainly of condensed milk. Just… Just no.
This is Korean mochi filled with red bean and drenched in soy bean powder. Delicious. You can find this in Korean groceries.
I’m not a wine connoisseur though I wish I was.
First time to make tortillas. PLS how do you make them circular.